Cafe Sapore

2,99€ / appel

Cafe Sapore

Restaurant

Stockton-on-Tees TS18 5EQ

Cafe Sapore


Stockton-on-Tees

Location

Opening hours

Monday Closed

Tuesday - Saturday 10:00 - 17:00 / 17:30 - 22:00

Sunday 12:00 - 16:00

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Events

Steak Night

Steak Night

Each Wednesday from 17h30 to 21h00

Steak Night Every Wednesday night
Choose from a Sirlion or Ribeye steak, hand cut chips, salad, a choice of sauces and a glass of red or white wine £29.95 per couple

Tapas Night

Tapas Night

Each Thursday from 17h30 to 21h00

Tapas night every Thursday night from 5:30pm
Six tapas and a bottle of house red or white
£34.95 per couple

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  • Lunch Menu 12:00pm to 2:30pm

    Please note that some dishes change daily

  • Starters
  • Soup of the day (V)
  • Mussels in a choice of mariniere, pescatora or thai green curry, toasted bread

    £8.95

  • Antipasto, selection of Italian cured meats, cheeses, pickled vegetables

    £6.95

  • Doreen’s black pudding with beetroot, apple & gin relish, rocket, balsamic syrup & olive oil
  • Plum tomato & mozzarella, red pepper pesto & watercress
  • Wild mushroom, pea & roast garlic quinoa paella
  • Smoked mackerel & artichoke salad, salsa verde & crostini
  • Mains
  • Risotto of asparagus, roast garlic & charred radicchio, finished with saffron & parmesan (V)

    Main £8.95

  • Macaroni with pecan, sweetcorn & wild mushroom in a dolcelatte & black pepper cream (V)

    Main £8.95

  • Salmon fillet on baby vegetables, honey & dill cream & parmentier potatoes
  • 8oz Angus beef burger topped with melted mozzarella, pommery mayonnaise, toasted bun, hand cut chips & salad
  • Strips of beef in a roast garlic & balsamic jus, peas, rice, chips or half & half
  • Chicken breast with parmesan mash, fine ratatouille & crispy carrot
  • Pork loin butternut squash puree, fine beans, pancetta & plum red wine sauce
  • Beer battered cod & chips with mushy peas & tartar sauce
  • Side orders
  • Petit pois & smoked bacon
  • Olives
  • Dressed green salad
  • Hand cut Chips
  • Rosemary Potatoes
  • Green beans
  • Thyme roast carrots
  • Sandwich Menu

  • Italian Baguettes

    eat in or take away

  • Napoli

    Prosciutto, mozzarella, tomato, grilled aubergine

    Take . £3.90

  • Caprese

    tomato, mozzarella, basil, rocket

    Take . £3.90

  • Sorrento

    salame, provolone cheese, roast peppers, tomato

    Take . £3.90

  • Positano

    Parma ham, gruyere cheese, sundried tomato

    Take . £3.90

  • Ravello

    Roast peppers, sundried tomato, aubergine, artichoke, Philadelphia

    Take . £3.90

  • Amalfi

    Antipasto wrap:- selection of Italian cured meats, cheeses, pickled vegetables

    Take . £3.90

  • Sandwiches, Wraps & Baguettes

    Freshly made with a choice of white/brown bread, wrap or baguette all served with a dressed salad garnish

  • Smoked mackerel & horseradish crème fraiche, watercress

    Bague. £6.95

  • Chicken, smoked bacon & gruyere cheese

    Bague. £6.95

  • Minute steak, pommery onions & hand cut chips
  • Panko bread crumbed fish goujons with tartar sauce & baby leaf
  • Pulled pork, beetroot, apple & gin relish, toasted bun, hand cut chips

    £6.95

  • Mortadella, roast garlic mayo & roast aubergine

    Bague. £4.95

  • Plum tomato, mozzarella, charred radicchio & red pepper pesto

    Bague. £6.95

  • Paninis
  • Goats cheese & fine ratatouille
  • Parma ham, gruyere cheese, spring onion & salsa verde
  • Italian veg & Provolone cheese
  • Come in from 10am to 5pm Tuesday to Saturday for freshly brewed coffee, homemade cakes and scones. Eat in or take away.
  • Side orders
  • Petit pois & smoked bacon
  • Dressed green salad
  • Hand cut Chips
  • Rosemary Potatoes
  • Olives
  • Green beans
  • Thyme roast carrots
  • Dessert Menu

    Please note that some dishes change daily

  • Chocolate & nut assiette:-

    Chocolate chip pecan pie :- Chocolate & almond caprese cake with homemade pistachio ice cream :- White chocolate & macadamia nut cheesecake with a bourbon biscuit base

  • Apple, pear, sultana & cinnamon crumble served with homemade vanilla custard
  • Cappuccino panna cotta with a dark chocolate sauce
  • Vanilla crème brulee with langues du chat biscuits
  • Blueberry frangipane tart with homemade blueberry & maple syrup swirl ice cream

  • Hot sticky toffee pudding with butterscotch sauce & vanilla pod ice cream
  • “Affogato” Vanilla ice cream served with a shot of Sambuca and espresso coffee
  • Selection of 3 or 5 continental cheeses served with homemade chutney & honey

    £9.95

  • Dessert Wine
  • Cazes Muscat de Rivesaltes

    Light gold in colour with lovely fine, floral notes and a bouquet of citrus & exotic tropical fruit. Full and sweet on the palate with pure citrus and apricot flavours

  • Corte Giara Recioto della Valpolicella

    Deep ruby red in colour. Intense perfumes, bursting with red fruits and aromatic herbs, well-balanced, with good acidity levels and freshness on the long finish

  • Gallio Torcolato Breganze `Ale`

    Bright amber gold in colour. This wine has perfumes of honey combined with tropical fruit, apricot, peach and citrus

  • Why not add a Selection of Italian biscuits to dip in your wine!
  • Grappa
  • Grappa di Recioto

    The delicately perfumed Recioto is refined in glass for 18 months with its enveloping perfume, a characteristic, pronounced sensation of cherry

  • Mazzetti d' Altavilla Grappa di Nebbiolo Da Barolo

    Floral and fragrant with hints of fruit and just a kiss of sweetness. Made entirely from nebbiolo grapes grown in the Piedmonte region of Italy

  • Le Dic'otto Lune di Maradro

    This is an aged, high quality Grappa, left to refine for over two years in small cherry, ash, oak and robinia casks. The final blend is expressed in the ethereal perfume and the round taste, with a hint of vanilla

  • 5:30pm to 9:00pm

  • Starter

  • Soup of the day
  • Mussels in a choice of mariniere, pescatora or thai green curry, toasted bread

    £8.95

  • Doreen’s black pudding on parsnip crush, smoked bacon & salsa verde
  • Plum tomato, mozzarella & glazed aubergine, red pepper pesto rocket & balsamic syrup (V)
  • Smoked mackerel & horseradish crème fraiche pate, beetroot, apple & gin relish, baby leaf, truffle oil, brown bread & butter
  • Antipasto, selection of Italian cured meats, cheeses & pickled vegetables

    £7.95

    £10.95

  • Pasta & Risotto

    (starter or main)

  • Macaroni with sweetcorn, asparagus in a roast garlic tomato provencal & glazed with mozzarella (V)

    Start. £6.95

    Main £9.95

  • Risotto of wild mushroom, charred radicchio & pecan finished with saffron & black pepper (V)

    Start. £6.95

    Main £9.95

  • Main Courses

  • Chicken breast on butternut squash puree, wild mushroom, basil & vermouth cream, fine beans & crispy carrot
  • Honey & dill Salmon fillet with charred radicchio & sweetcorn quinoa, asparagus & a warm red pepper coulis
  • Duck breast glazed with balsamic syrup on baby vegetables, pancetta, plum & rioja jus
  • Loin of lamb wrapped in Parma ham on buttered kale, parmesan & roast garlic mash, rosemary red wine sauce
  • Pork loin in pecan & panko breadcrumb, fine ratatouille, basil oil & pommery parmentier potatoes
  • Steaks

    All come with dressed salad, hand cut chips & a choice of sauce: Au poivre, Diane, Shiraz & Shallot, Gorgonzola Cream, Roast Garlic Butter £1.95

  • Rib eye 10oz 18.95 | Sirloin 10oz 19.95 |Fillet 8oz 25.95
  • Side orders

  • Olives £3.50 | Dressed salad £2.50 | Hand cut Chips £2.50 |Rosemary Potatoes £2.50 Petit pois & smoked bacon £2.50 |Green beans £2.50| Thyme roast carrots £2.50
  • (Available every Thursday night from 5:30pm)

  • 6 tapas with a bottle of wine £34.95 per couple

  • Avocado & roast garlic hummus with toasted pitta bread (v)
  • Pan fried squid rings on fine ratatouille
  • Wild mushrooms, roast garlic cream on toasted baguette (v)
  • Prawn cocktail topped with salsa verde crème fraiche
  • Selection of cheeses
  • Chorizo, black pudding & vegetable red wine stew
  • Plum tomato & mozzarella, red pepper pesto (v)
  • Sea salt & thyme potatoes (v)
  • Mussels mariniere, pescatora or thai green curry
  • Charcuterie platter
  • Smoked mackerel & sweetcorn paella
  • Mediterranean vegetables, sundried tomato, grilled aubergine, Artichoke, roast peppers (v)
  • Meatballs in a tomato provençal
  • Tiger prawns, rocket, warm red pepper coulis
  • Peking spare ribs
  • Honey, dill, asparagus & spring onion quinoa (v)
  • Pulled pork, beetroot, apple & gin relish mini sandwich
  • Panko bread crumbed chicken strips with pommery mayo
  • Please ask us for vegetarian alternatives and let us know of any allergies & intolerances.

  • Side orders

    Bread with oils £1.00 |Balsamic dressed salad £2.50 |Rosemary Potatoes £2.50|Hand cut chips with gruyere cheese & black pepper £3.00 |Marinated mixed olives £3.50 | Petit pois & pancetta £2.50 |Green beans £2.50| Thyme roast carrots £2.50

  • Open 10am to 10pm Tuesday to Saturday, Sun 12-4 pm

    tel: 01642 585141 | www.cafesapore.com

  • Sunday 12-4pm

  • Starters

  • Plum tomato & mozzarella, red pepper pesto & rocket (V)
  • Doreen’s black pudding with beetroot, apple & gin relish, rocket, balsamic syrup & olive oil
  • Thai crab cakes with sweet chilli sauce, watercress
  • Soup of the day (V)
  • Prawn cocktail topped with sun blushed mayonnaise, brown bread & butter
  • main course

  • Risotto of pea, sweetcorn & charred radicchio finished with saffron & parmesan (V)
  • Chicken breast with parmesan mash, fine ratatouille & crispy carrot
  • Salmon on buttered kale, asparagus, honey & dill cream
  • Roasts of the day

    Roast rump of beef, leg of lamb, pork loin with crackling or chicken breast, roast vegetables, Yorkshire pudding, roast potato, buttered mashed potato & gravy

  • dessert

  • Apple, pear, sultana & cinnamon crumble served with homemade vanilla custard
  • Vanilla crème brulee with langues du chat biscuits
  • Chocolate & almond Caprese cake, dark chocolate sauce & homemade Pistachio ice cream (GF)
  • Homemade chocolate brownie sundae
  • Hot sticky toffee pudding with butterscotch sauce & vanilla pod ice cream
  • 1 Course £10.95 2 Course £13.95 3 Course £16.95

    All food is cooked fresh daily, preparation times may vary. Dishes can be pre ordered

  • Open 10am to 10pm Tuesday to Saturday, Sun 12-4pm | tel: 01642 585141 | www.cafesapore.com